Grape variety: Tempranillo varietal.
Ideal temperature: 12 - 14º C
Winemaking process: Made with 100% Tempranillo grapes from our own vineyards, located in the town of Laguardia. The harvest of this vintage began in the second week of October. The vinification is carried out from whole, ripe, healthy grapes, with fermentation in stainless steel vats with systems of temperature control.
Tasting stages: Deep purple colour with bluish hues, great depth of colour, abundant legs. Clean and bright.
Intense primary aromas of red-berry fruit (redcurrants and strawberries) with floral notes.
In the mouth it is very powerful, fresh and elegant, with good body and tannins. The fresh fruit flavours linger on the palate.
Food pairing tips: Charcuterie, rice, pastas, pulses, potatoes, white and roast or grilled red meat, wildfowl, casseroles with sauces that are not too spicy and medium- mature cheeses.